This ebook is all about sweet sourdough and features a total of 15 recipes, including cinnamon rolls, almond cherry buns, brioche, doughnuts, chocolate babka, and what may be my greatest baking achievement yet – croissants.
The recipes in this ebook are all gluten-free, egg-free, and made without wheat starch and gums. They can be prepared either dairy-free or with regular butter and milk. All recipes are made with single-ingredient flours.
A 62-page printable ebook that you can immediately access and download (format: A4 portrait). If any new recipes or updates are added to the ebook, you’ll automatically get access to the latest edition at no extra cost.
With these sweet sourdough recipes you can recreate the warm, cozy vibes of a quaint bakery right in your own kitchen. I hope you enjoy them as much as I do. Happy baking!
If you have any questions you can contact me through email sourdoughwithrebecca@gmail.com and I'll get back to you as quickly as possible.
