This ebook is all about sweet sourdough and features a total of 15 recipes, including cinnamon rolls, almond cherry buns, brioche, doughnuts, chocolate babka, and what may be my greatest baking achievement yet – croissants.
The recipes in this ebook are all gluten-free and egg-free, and contain no wheat starch or gums. They can be made either dairy-free or with regular butter and milk. All recipes use single-ingredient flours, not commercial flour blends.
This is a 62-page printable ebook in A4 portrait format, which you can access and download immediately. The ebook is written in English.
With these sweet sourdough recipes you can recreate the warm, cozy vibes of a quaint bakery right in your own kitchen. I hope you enjoy them as much as I do. Happy baking!
If you have any questions you can contact me through email sourdoughwithrebecca@gmail.com and I'll get back to you as quickly as possible.
P.S. If I make any updates to the ebook, you’ll automatically get access to the latest edition at no extra cost :)
