Pumpkin Cinnamon Swirl Sourdough

50 NOK = 4 EUR / 5 USD / 7 CAD / 3.5 GBP ±

A carefully tested, step-by-step sourdough recipe. This cozy bake is full of seasonal flavours and perfect for crisp autumn days. Enjoy it fresh from the oven or toasted with butter for a comforting treat.

• Gluten-free, egg-free, no gums, no wheat starch
• Dairy-free option included
• Made only with single-ingredient flours (no blends!)

You can also make it without the cinnamon swirl for a more savoury version, replace the cinnamon with pumpkin spice, or use sweet potato purée instead of pumpkin purée.

This is a PDF that you can immediately access and download (printable in A4 portrait format). It also includes: 

• Video showing the full process of making the bread (without narration)
• Step-by-step pictures showing how to create the swirl.

Happy baking! I hope you love it. 

If you have any questions you can contact me through email sourdoughwithrebecca@gmail.com and I'll get back to you as quickly as possible.