A carefully tested, step-by-step recipe for a gluten-free Pumpkin Cinnamon Swirl Sourdough Bread. This cozy bread is full of seasonal flavours and perfect for crisp autumn days.
• Gluten-free, egg-free, and free from gums and wheat starch • Can be made dairy-free or with dairy • Made with single-ingredient flours, not a commercial flour blend
You can make this bread without the cinnamon swirl for a savoury version, and instructions for making the dough with butternut pumpkin, Hokkaido pumpkin, or sweet potato are included.
This is a PDF that you can access and download immediately, printable in A4 portrait format. It includes step-by-step pictures of the entire process.
A cozy autumn recipe you’ll want to return to year after year.
Happy baking!
If you have any questions you can contact me through email sourdoughwithrebecca@gmail.com and I'll get back to you as quickly as possible.
