Mastering the Art of Gluten-Free Sourdough Baking (ENGLISH)

270 NOK = 23 EUR / 25 USD / 34 CAD / 19 GBP ± 

Everything you need to master gluten-free sourdough baking and achieve the best results, plus 20 tried-and-tested recipes :) 

A 93-page printable ebook that you can immediately access and download (format: A4 portrait).

What’s inside:

• Learn how to make your own gluten-free sourdough starter from scratch, the best flours for making a starter, how to store, maintain, dehydrate and reactivate your starter, troubleshooting and FAQ
  
• Everything about gluten-free flours and their properties, including a flour substitution chart to find the best alternative if you have or want to use a different flour
  
• The baking process and sourdough troubleshooting, different baking methods, tips on how to make your sourdough bakes more or less sour, and high altitude baking
• Important differences between regular and gluten-free sourdough baking, conversion charts and 4 different baking schedules

+ so much more to help you achieve amazing results without doing all the experimenting yourself. A result of so many failed attempts I’ve lost count, and a dedication to develop high-quality gluten-free recipes. Happy baking!

If you have any questions you can contact me through email sourdoughwithrebecca@gmail.com and I'll get back to you as quickly as possible.

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My ebook has received the following feedback from customers:

“I have followed and tried many different recipe developers' creations. Hands down, yours are the best in every way! I’ve been gluten-free for 8 years and have never had anything like your wonderful offerings. Thank you!!”

“Someone please nominate Rebecca Gerritsen for a Nobel Peace Prize. She cracked the code and provided us with recipes to make GOOD gluten-free bread!! She is my new hero!!”

"Seriously lovely recipes. Our 5 year old also has celiac disease and now likes bread again!"

“I am so thankful for your guide. I’ve been baking GF for about 9 months and I’ve learned more from your guide than I have from any other resource in the last 9 months!!”

“Thanks to you my boyfriend is eating amazing bread again after 10 years! Thanks for sharing your amazing knowledge.”

"I was at first hesistant to spend money when I could get gluten-free recipes for free online, but the breads I get from your recipes are so superior that I'm almost ready to say, "if Rebecca doesn't have a recipe for it, I'm not making it!"