Mastering the Art of Gluten-Free Sourdough Baking (ENGLISH)
Mastering the Art of Gluten-Free Sourdough Baking (ENGLISH)
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270 NOK = 23 EUR / 25 USD / 34 CAD / 19 GBP ±
Everything you need to master gluten-free sourdough baking and achieve the best results, plus 20 tried-and-tested recipes :)
A 93-page printable ebook that you can immediately access and download (format: A4 portrait).
What’s inside:
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Learn how to make your own gluten-free sourdough starter from scratch, the best flours for making a starter, how to store, maintain, dehydrate and reactivate your starter, troubleshooting and FAQ
- Everything about gluten-free flours and their properties, including a flour substitution chart to find the best alternative if you have or want to use a different flour
- The baking process and sourdough troubleshooting, different baking methods, tips on how to make your sourdough bakes more or less sour, and high altitude baking
- Important differences between regular and gluten-free sourdough baking, conversion charts and 4 different baking schedules
+ so much more to help you achieve amazing results without doing all the experimenting yourself. A result of so many failed attempts I’ve lost count, and a dedication to develop high-quality gluten-free recipes. Happy baking!
If you have any questions you can contact me through email sourdoughwithrebecca@gmail.com and I'll get back to you as quickly as possible.
Refund: It's not possible to return the product since it's digital, and after purchasing you'll have it forever. So all sales are final.
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